L’Atelier is a modern wine bar in Skillebekk, Oslo, celebrating great wines and the food that brings them to life.
Our kitchen draws inspiration from French bistronomy and beyond — simple, bold flavors made from seasonal ingredients, crafted to complement every glass.
Fine Wines • Crafted Plates
We curate an ever-evolving wine list, featuring both classic regions and new discoveries, chosen for character and depth. Each dish is designed to enhance the wine experience — never to overshadow it.
A Place to Unwind
With an intimate, relaxed atmosphere, L’Atelier is made for long conversations, spontaneous evenings, and memorable moments over a great bottle.
Bienvenue.
À la carte
Snacks
French Fries
Allergen: Sulfites.
69 kr
Bread with Aioli
Allergens: Wheat, Milk, Egg, Mustard, Citrus, Garlic, Sulfites.
69 kr
Grilled Baby Carrot & Broccolini
With Parmesan and aioli Allergens: Lactose, Egg, Mustard, Citrus, Sulfites.
139 kr
Starters
“We use authentic Spanish Ibérico ham in selected dishes – the ham is considered one of the finest in the world.”
Oyster (Gillardeau)
World-famous Gillardeau oysters from France, renowned for their perfect balance of sweetness, minerality, and salt. Creamy texture and rich flavor – a true delicacy for oyster connoisseurs. Choose between Champagne / Natural / Tabasco vinaigrette sauces Allergens: fish, molluscs, celery, sulfites
3stk
200 kr
6stk
350 kr
12stk
700 kr
Calix Vendace Roe (Løyrom)
Røros sour cream, red onion, dill and toasted bread Allergens: gluten, lactose, fish, sulfites
15g
250 kr
30g
420 kr
Jamón Bellota
Acorn-fed Iberico ham with a deep aroma and silky-smooth texture. Allergen: Sulfites.
259 kr
Sharing Plate
Parmesan, Roquefort, Chèvre, Le Gruyère, Bellota ham (Iberico), chorizo, truffle salami, salchichón, olives, pickles, bread with aioli, and fig jam. Allergens: gluten, lactose, mustard, egg, sulfites
Price pr. person (min 2 pers)
295 kr
Beef Tartare (Galicien)
Galicien beef tartare with pickles, shallots, capers, and horseradish. Allergens: Egg, Mustard, Sulfites, Gluten.
289 kr
Main Courses
Onion Soup
Caramelized onions in a rich beef broth, topped with crispy bread and melted cheese. Allergens: Gluten, Lactose, Sulfites, Celery.
185 kr
Cæsarsalad
Roman salad with grilled organic Holte chicken, croutons, and Parmesan. Allergens: Gluten, Lactose, Sulfites, Wheat, Fish.
259 kr
Boeuf Bourguignon
Boeuf Bourguignon French beef stew with vegetables braised in red wine, served with mashed potatoes Allergen: gluten, laktose, sulfitter
349 kr
Entrecôte
Grilled ribeye steak served with potatoes (baked potato, mashed potatoes, or fries) and baby carrots. Choice of red wine sauce, Béarnaise, or pepper sauce. Allergens: Egg, Lactose, Sulfites.
449 kr
Côte De Bœuf - Galicien
Extraordinary beef ribeye from Galicia, Spain, renowned for its rich flavor and perfect marbling. Aged meat with an intense aroma and juicy texture – a true luxury experience for steak lovers. Served with Béarnaise, red wine sauce, and pepper sauce. Side dishes available upon request: baked potato, mashed potatoes, fries, vegetables (baby carrots, broccolini, mushrooms). Allergens: Egg, Lactose, Sulfites.
1 699 kr
Dessert
Chocolate Fondant
Allergens: Egg, Lactose, Sulfites.
169 kr
Crème Brûlée
Allergens: Egg, Lactose, Sulfites.
189 kr
Tiramisu
Allergens: Egg, Lactose, Sulfites.
195 kr
Cheese Platter
Gorgonzola, parmesan, and Roquefort cheese served with fig jam and spelt crackers. Allergens: egg, lactose, gluten, sulfites
199 kr