L’Atelier is a modern wine bar in Skillebekk, Oslo, celebrating great wines and the food that brings them to life.
Our kitchen draws inspiration from French bistronomy and beyond — simple, bold flavors made from seasonal ingredients, crafted to complement every glass.
Fine Wines • Crafted Plates
We curate an ever-evolving wine list, featuring both classic regions and new discoveries, chosen for character and depth. Each dish is designed to enhance the wine experience — never to overshadow it.
A Place to Unwind
With an intimate, relaxed atmosphere, L’Atelier is made for long conversations, spontaneous evenings, and memorable moments over a great bottle.
Bienvenue.
Bistro
Pizza
Our seasonal pizzas vary based on available ingredients
Pizza Fromage
Tomato sauce, Gruyère, mozzarella, and parmesan Allergens: gluten, sulfites, lactose
259 kr
Pizza Poulet
Tomato sauce, mozzarella, marinated chicken, bell pepper, and red onion Allergens: gluten, sulfites, lactose
279 kr
L’atelier Special
Tomato sauce, mozzarella, marinated beef, chorizo, bell pepper, red onion, olives Allergens: gluten, sulfites, lactose
299 kr
Pasta
All pasta dishes are served with baguette and butter
Arrabbiata
Penne pasta with spicy tomato sauce, olives, capers, and parmesan Allergens: gluten, lactose, sulfites
249 kr
Penne Bolognese
Pasta with homemade Bolognese sauce, topped with parmesan Allergen: gluten, lactose, sulfites
269 kr
Lasagna
Homemade lasagna with green salad Allergen: gluten, lactose, sulfites
279 kr
Chef’s Penne á la Truffle
Creamy truffle sauce with mushrooms, chicken, and parmesan Allergens: gluten, lactose, sulfites
295 kr