L’Atelier is a modern wine bar in Skillebekk, Oslo, celebrating great wines and the food that brings them to life.
Our kitchen draws inspiration from French bistronomy and beyond — simple, bold flavors made from seasonal ingredients, crafted to complement every glass.
Fine Wines • Crafted Plates
We curate an ever-evolving wine list, featuring both classic regions and new discoveries, chosen for character and depth. Each dish is designed to enhance the wine experience — never to overshadow it.
A Place to Unwind
With an intimate, relaxed atmosphere, L’Atelier is made for long conversations, spontaneous evenings, and memorable moments over a great bottle.
Bienvenue.
Christmas Menu
Christmas Menu
Lutefisk
Potatoes, mashed peas, bacon bits, and butter. Allergens: fish, lactose, gluten
675 kr
Pinnekjøtt
Traditional Norwegian cured and steamed lamb ribs. Almond potatoes, mashed rutabaga, lingonberries, chives, and butter sauce. Allergens: lactose, may contain traces of celery.
699 kr
Christmas Plate
Voss sausage, pork sausage, roasted pork belly, sauerkraut, red cabbage, lingonberries, and brown gravy. Allergens: lactose, gluten.
645 kr